We propose two different types of menus:
Tasting Menu

5 dishes equally chosen by all the possible table companions who chose this option:

2 starters + 1 first course + 1 second course + 1 dessert  (drinks not included)

Menu à la carte

We kindly ask our guests to make us known about your possible food allergies or intolerances, our staff can give you specific details about the presence of allergens in every dishes we serve.

ALLERGENS: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, molluscs, sulphur dioxide and sulphites, lupin.