Appetizers

Meat Carpaccio with Maira cheese flakes

Traditional Veal with tuna sauce

Baked turkey roulade with balsamic vinegar

AsparagusMurazzano quiche with Stroppocheese fondue

Dried cod with mush potatoes and Ligurian olives

Jerusalem artichoke and pepper timbale with anchovy sauce

Piedmontese capon artichoke salad